Sustainability and your health


SOURCES:

Steven Cohen, PhD, Senior Associate Dean, School of Professional Studies, Columbia University, New York City; Director, Sustainability Policy and Management Research Program, The Earth Institute, New York City.

United Nations: “Goal 3: Ensure healthy lives and promote well-being for all at all ages”, “The 17 Goals”.

Adrienne L. Hollis, PhD, Senior Scientist in Climate Justice and Health, Union of Concerned Scientists, Bowie, MD.

US Department of Energy: “Sustainability”.

US Department of Agriculture: “Food Waste FAQs”, “Sustainability”.

United States Environmental Protection Agency: “Industrial Uses of Wasted Food”, “Laws and Regulations”, “Sustainable Food Management: Food Recovery Hierarchy”.

Harvard TH Chan School of Public Health “Sustainability”.

Caroline Passerrello, registered dietitian nutritionist; instructor, University of Pittsburgh; spokesperson for the Academy of Nutrition and Dietetics.

US Department of Housing and Urban Development (HUD): “Sustainable Housing Initiative”.

Safe Health Care: “Sustainable Health Care”.

Greenhealth Practice: “Promoting Sustainable Health Care”.

National Institute of Environmental Health Sciences: “Global Environmental Health and Sustainable Development”.

American Beekeeping Federation: “Facts About Pollination.”

University of California, Los Angeles (UCLA): “What is sustainability? “

Green and Healthy Homes Initiative: “8 elements of a green and healthy house”.

Yale Sustainability: “Yale Experts Explain Net Zero Healthcare. “

EnvironmentalScience.org: “What is sustainability and why is it important? “

International health promotion: “Health and sustainability. “



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