Purdue Extension’s Home Food Preservation Course Open for Enrollment


LAFAYETTE OUEST, Ind. – Purdue Extension The Mastering Home Food Preservation team is running a virtual home food preservation learning series, “Preserve It Now… Enjoy It Later! “

Those interested in honing their home preservation skills are invited to join virtually from 1 p.m. to 3 p.m. on Tuesdays from July 13 to August 10.

Each session will include a short presentation, an interactive discussion, a food preservation demonstration, and question and answer time.

The schedule is as follows:

  • July 13 – Equipment.
  • July 20 – Salsa.
  • July 27 – Stripping.
  • August 3 – Canning under pressure.
  • August 10 – Jam and jelly.

A registration fee of $ 30 gives access to the five sessions. Register now online. All sessions will be recorded and viewable later. Contact Karen Richey at [email protected] for more information and accommodation.

Writer: Abby Leeds, 765-494-7817, [email protected]

Source: Karen Richey, [email protected]

Agricultural communications: 765-494-8415;

Maureen Manier, Head of Department, [email protected]

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